SPICE CELLAR LOUNGE
THE BAR is serving delicious cocktails and dreams from 4pm until midnight Tues-Thurs with the super special 2 for 1 After Work Drinks from 5-7pm everyday. Cocktail of the week is ‘Crimson & Clover’ – Johnnie Walker Black w/ honey & cherry syrup, citrus, Drambuie and a hint of sweet vermouth…………$15.
THE KITCHEN at the Spice Cellar is open from 4pm until midnight (every weeknight except Mondays when all your weary cellar dwellers are having their weekly beauty slumber).
TUESDAY to FRIDAY – Late night dining
TAPAS is Spain’s greatest food invention. “Eat when you drink, drink when you eat” is the philosophy. Spanish men traditionally drink outside the home and rarely alone. They are not meant to be a meal. One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting and sharing. Tapas food is real food – good local ingredients presented with flair.
16:00 till midnight
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THURSDAY SPICE CELLAR (LIVE) 19:00 till midnight
Each Thursday bands will be featured spanning various styles of lounge music ranging from funk & jazz to downtempo & soul. Some of the artists featured in the past have included Phil Stack, Ilan Kidron, Oliver Koletzki&Fran, Steve Clisby and Rai Thistlewaite. What starts as a band performance often evolves in to a late night jam with musicians joining in the fun later in the night.
Keep your eyes and ears open for our band listing.
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FRIDAY – SPICE CELLAR (DJ DEGUSTATION) 19:00 till 22:00
$55 per person
All your senses will be stimulated as our DJ takes you on a musical journey while sampling Chef Dan Brown’s carefully selected tapas plates, accompanied by matching beverages.
Taking over the soundtrack for your Degustation in April is Jeremy Lloyd, one half of the spunky duo, Softwar.
Bookings are essential, contact- bookings@thespicecellar.com.au
For more info, contact- info@thespicecellar.com.au
DEGUSTATION MENU
Chorizo Bruschetta with Persian fetta, romesco sauce and onion jam
w/ Jalisco Cooler
Zucchini, Haloumi & Almond fritters with a lemon yoghurt
w/ Dr Pilkington’s Miracle Cider
Chilli & Garlic Prawns flamed with Brandy and served with lime whipped cream
w/ Tiefenbrunner Pinot Bianco
Chargrilled Beef skewers with Capsicum and Spanish onion served with horseradish yoghurt
w/ Littledale Shiraz
Cheese Plate and Cinnamon & ginger spiced blueberry & pumpkin loaf w/ lime crème chantilly
w/ Hibiscus Fizz
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SPICE CELLAR (SIGNATURE COCKTAIL MENU)
SWEET
Moscow Girl
ketel one citroen, pineapple spice syrup, ginger, coriander, apple juice
Dark Flower
smirnoff black vodka, honey & cherry syrup, citrus and fluff
I Might
herradura blanco tequila, basil, vanilla sugar, fresh pineapple juice
DRY
Coma Cat
don julio reposado tequila, pink grapefruit & camomile tea soda, orange bitters & vanilla ice
City Life
Don julio reposado tequila, truffle honey, lemon bitters
Keep On Keeping On
banana infused jack daniels, smoked maple syrup
SPICY
Bloody Mary
Original | Vigin | Spicey ketel one citroen, house tomato juice and spices
Underground mule
ketel one citroen, fresh citrus, spicy honey & ginger beer
BITTER
Reality Check
aperol, blood orange & caramel syrup, lemon juice & grapefruit bitters
Fables & Fairytales
Campari, lemon juice, orange & almond syrup, sparkling wine
Good Voodoo
tanqueray gin, absinth, orange & almond syrup, fresh pink grapefruit
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TAPAS MENU
Spice Nuts / Olives
Zucchini, Haloumi & Almond Fritters
Served with a lemon yoghurt
Dip Plate
trio of housemade dips served with crispy tortillas & crostini
Chorizo Bruschetta
with persian fetta, romesco sauce and onion relish
Oven Baked Mushroom, Pecan & Brown Rice Mini Barrels
with pecan brittle & horseradish spiced yoghurt
Chilli & Garlic Flamed Prawns
flamed in brandy served with lime whipped cream
Seared Pork Tenderloin
with goji berry red wine vinegar reduction
Scallops
pan seared wrapped in prosciutto with lemongrass reduction
Chargrilled Beef Fillet Skewers
with capsicum and spanish onion served with horseradish yoghurt
SIDES
Greens
green beans with spanish onion and garlic
Painted Salad
rocket, roast capsicum, cherry tomatoes, pomegranate, corn and fresh sage with a smoked chipotle and maple syrup dressing
Chat Potatoes
rosemary & garlic roasted chat potatoes
Roast Pumpkin Wedges
deliciously soft roasted pumpkin
Ginger, Cinnamon, Blueberry & Pumpkin Loaf
with lime creme chantilly
Cheese Platter
with three Australian cheeses with housemade tomato chutney, pernod soaked grapes, red wine caramelised onions, pear puree and olives
For our full menu and prices CLICK HERE
